This may be one of my favorite dishes of all time! The combination of flavors does not disappoint. If you've never tried African Peanut Stew, this is your sign to give it a shot. It's really easy to make, and is the perfect recipe if you've got too many tomatoes in the fridge that need to be used. Really budget friendly and utilizes pantry staples like kidney beans, peanut butter, garlic and onion. Enjoy!
African Peanut Stew serves 2
✔ under 30 minutes ✔ weight loss friendly
INGREDIENTS
• 1/4 cup vegetable broth for sautéing
• 1 large onion, diced
• 3 garlic cloves, sliced
• 8 ounces grape or cherry tomatoes
• 1 tsp ground cumin
• 1 tbsp natural peanut butter
• 2 to 3 tsp Sambal Olek
• One 15 ounce can of kidney beans, drained, or 2 cups cooked beans
• Salt to taste, I used a 1/2 tsp
For Garnish & Serving:
• Cilantro leaves
• Crushed peanuts, optional
• Rice of choice, optional
• Greens of choice, raw or cooked
1. Prep your ingredients. In a large wok or frying pan add the vegetable broth for sautéing, and turn on medium high heat. Add in onion and garlic. Cook for 3 to 5 minutes.
2. Add in the tomatoes and reduce heat to low. Cook for 10 minutes stirring occasionally until the tomatoes soften. Add the cumin, peanut butter, Sambal Olek, and kidney beans. Stir to combine. Then remove from heat and salt to taste. Serve garnished with your desired amounts of cilantro leaves and crushed peanuts along with rice and greens as desired.
Watch the video version here:
🌱 For more delicious, weight loss friendly recipes check out my cookbooks. Browse the free recipes on my site, there are so many ideas suitable for weight loss and overall health that still taste great. If you need help with weight loss, transitioning to a Whole Food Plant Based Diet, your specific health concerns, detox, immunity, and so much more, reach out any time and work with me. It is my sincere desire to help you reclaim your freedom and get well!
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