Enjoy this super simple Easy Creamy Potato Soup recipe. It comes together in about 25 minutes, and is a satisfying yet light soup.
Ingredients
• 1/4 cup vegetable broth for sautéing
• 1 sweet onion, diced
• 3 garlic cloves, minced
• 2 lbs. sweet potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 1/2 tsp ground paprika
• 1/4 tsp ground cumin
• 4 cups vegetable broth
• 1/4 cup canned coconut milk, optional
• Salt, freshly cracked pepper, and red chili flakes to taste
1. In a large soup pot add a 1/4 cup of vegetable broth over medium heat and bring to a small boil. Then add the onion and garlic. Stir occasionally for 3 to 5 minutes.
2. Next, add in the sweet potatoes, carrots, paprika, cumin, and vegetable broth. Bring to a boil, then reduce to a simmer for 15 minutes or until the potatoes are fork tender.
3. Use an immersion blender and puree a few minutes until you have a thick and creamy soup. Or blend the soup in a blender in batches for the same effect. Stir in the coconut milk to give it an extra creamy texture. Taste and adjust seasoning as desired.
Watch the video recipe here:
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